Title: Pickled String Beans
Categories: Pickle Bean
Yield: 6 Servings

4	qt	String beans, fresh or canned
1	c	Sugar
1	qt	Vinegar
2	tb	Mixed spices

Prize winning recipe

Wash fresh string beans. Remove strings. Cover with water to which 1/2 teaspoon salt has been added per quart. Cook until tender. Cover with a pickling sirup made of vinegar, sugar, and spices. Boil 10 minutes. Mrs. D.M. Avery, Thetford Center, VT.

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